Andrew Bozoki Named Chef De Cuisine at Nobu Doha

The German Chef will lead the highly anticipated new restaurant in Four Seasons Doha
ByFrancesca MoserWednesday , 03 December 2014
Nobu Doha, Fours Seasons Hotel Doha
Nobu Doha, Fours Seasons Hotel Doha
Andrew Bozoki, Chef De Cuisine at Nobu Doha
Andrew Bozoki, Chef De Cuisine at Nobu Doha
Nobu Doha, Fours Seasons Hotel Doha
Andrew Bozoki, Chef De Cuisine at Nobu Doha

We can’t hide our excitement any longer…the world-renowned Japanese restaurant Nobu is due to launch their worlds' largest outlet in our very own Doha! The hip eatery, a fave among celebrities all over the globe, is scheduled to open its chic and super exclusive waterfront setting in the Four Seasons Hotel by the end of the year.

Chef Andrew Bozoki, who served in the past as Sous Chef at Nobu Dubai, will take the helm of the signature restaurant, overseeing all culinary operations to ensure top-notch fusion cuisine. His flawless technique and extensive experience will guarantee its guests an unforgettable culinary experience featuring Nobu Matsuhisa’s traditional Japanese dishes blended with exotic flavours. Sashimi salad, black cod in miso and an array of the tastiest sushi ever is all on its way Doha!

“I’m incredibly excited to take Four Seasons’ guests and food enthusiasts alike on a gastronomic journey with Nobu’s vibrant and authentic menu,” said Bozoki. “The three-story restaurant will redefine the dining scene in Doha which I feel truly privileged to be an integral part of taking it in this bold new direction.”

Needless to say, how impatient we are to savour Chef’s Andrew creations. Sushi dinners overlooking the Arabian sunset sound just like the perfect plan to us!

 

INFO: Nobu at Four Seasons Doha, 4494 8888, www.fourseasons.com/doha

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