This chic, classy restaurant is perfect for a special occasion, with service fit for royalty. As you are seated at one of the suede hideaway booths, Chef Emiliano personally greets each table to get an insight into your individual tastes so he can personalise each dish. The skilled sommelier will also offer his recommendations from the selection of wines and champagne, tailored to your menu choices.

Try the lobster and crab meat salad topped with caviar and gold leaf to start, presented so beautifully on the plate you almost resist cutting into this creation. For mains, don’t miss Quattro’s famed forest mushroom risotto topped with norcia truffle shavings – a traditional rich, creamy Italian dish which more than lives up to its hype.

If you’re still feeling sinful, the white and dark chocolate mousse with hazelnuts and mint-infused chocolate sauce is as original as it is delicious. A work of art, the dark mint chocolate is interwoven with a cone of white chocolate, and melts away as the sauce is poured, to reveal a fluffy truffle inside. To die(t) for!

INFO: Quattro@Four Seasons Golf Club, 04 601 0101