Panne Caldo Delve into the risotto-encrusted baby mozzarella balls, before selecting a stonebaked pizza, fresh risotto or homemade pasta (the veggie pappardelle with basil and pine nuts is our pick)! Do not leave without sampling the oozingly-wicked dark chocolate fondant.

Info: Panne Caldo@Uptown Mirdif, 04 288 8319