For starters, the vegetarian spring rolls and expertly rolled Peking duck pancakes are must-haves, followed by succulent pan-fried scallops, satisfying sweet and sour prawns and baby pak choi with shitake mushrooms, accompanied by sticky rice. Still got room for dessert? Don’t miss the melt-in-the-mouth caramelised bananas with vanilla ice cream. Totally divine!

Info: China Club, Radisson SAS, Dubai Deira Creek, 04 205 7333