Everyone loves a good barbecue, and at the Hyatt Regency pool bar the atmosphere is as enticing as the delicious flame-grilled aromas that fill the air.
Let the holiday vibe wash over you as you step out onto the illuminated poolside terrace, alive with excited chatter and the soft tones of reggae music.
Start by hitting the salad bar – featuring endless bowls of fresh veggies, ripe for selection and ready to be ably mixed with moreish sauces and seasonings of your choice by the tending chef. Next up, tease your palette with fresh-from-the-sea mussels before you brave the mains.

A seafood-lover’s paradise, you can fill up on squid, hammour, snapper, red mullet and sea bream. And don’t miss the huge shrimp – thrown on the barbie, the crispy charcoaled shell gives way to soft juicy meat inside.

If seafood’s not your bag, there’s plenty of other delish mains to get your culinary juices flowing. The chicken, beef and lamb chops are all barbecued to perfection, and served with tangy sauces, while the man with the tongs also dishes up mini jacket potatoes in foil, with chives and sour cream, and an array of char-grilled veg too!

For dessert, the old-fashioned cherry pie, carrot cake, and thick fudge brownies with lashing of ice-cream are all too good to pass up. You’ll want to try them all, so do try and save some tummy space, eh!

INFO: Seafood BBQ and Shisha Lounge, Club Olympus Pool Bar@ Hyatt Regency, 04 209 1234. Friday and Saturday, 7pm-11pm. Dhs200 with unlimited house beverages.