From the moment you enter Mahi Mahi’s spacious, clean, bright and modern dining room – adorned with lobster tanks, crab shell tables and beautiful flowing drapes – you know you’re in for a special evening.

Even more unique is the glass-enclosed terrace area overlooking Wafi City, providing a chic outdoors-indoors area to relax in, especially during summer when cabin fever kicks in.

But Mahi Mahi isn’t all about the décor – the food is more than a match for the glam surroundings. In keeping with the restaurant’s traditional seafood market theme, starters are mostly served in platters to share. A must-try is the chef’s special crab cakes – they’re to die for, so don’t leave without trying them.

For mains, the choice of locally caught fish (freshly caught on the same day) is endless. So whether its prawns, scallops, hammour, cod, sea-bass or even lobster that takes your fancy, every fishy food fantasy is catered for.

Every detail of your bespoke meal is tailored to your personal preference, so expect to be faced with some delish decisions.

Once you‘ve chosen your fish – accompanied by your selection of fresh veg – the preferred sauce and cooking method have to be decided upon. From lemon butter to Thai spices, wok-fried or steamed each offering sounds more tantalising than the last. But don’t worry, if the selection process becomes too daunting, the chef and restaurant hosts are there to help and ensure you get exactly what you want. So whether you opt for simple fish and chips, lobster in lemon and herb butter, or steamed locally-caught hammour with green veg in Thai green style spices, you’re sure to have a mouth-watering meal, designed to your liking.

There’s also more than enough to satisfy vegetarians and non-fish eaters, with plenty of tasty non-seafood options on the menu, not to mention a belt-busting choice of desserts – if you’ve still got room!

Mahi Mahi, Wafi 04 324 4100