Situated on the 17th floor, in the pinnacle of the iconic Raffles pyramid, the panoramic views of the city from Asiana’s glass capstone are worth the trip alone. The clear sloping walls ascend skywards, supported by striking industrial beams, while the chic dark wood décor is complemented by
clean white leather chairs and simple table settings.

And the delicious – perfectly presented – cuisine is more than a match for the five-star scenery. Boasting a modern blend of Indonesian, Japanese, Malaysian, Singaporean, Thai and Vietnamese dishes, the tantalising menu is a culinary adventure around the Far East.

Start with Asiana satay – a selection of succulent chicken, beef and lamb in a delicious peanut sauce – or the spring rolls, stuffed with chicken and vegetables in a moreish plum sauce. Alternatively, keep it light with Japanese sushi or sashimi. Try the yummy crab stick, salmon and avocado California rolls, or the Atlantic salmon and yellow fin tuna sashimi.

For mains, go Balinese with a big-enough-to-share Nasi Goreng – loaded with chicken, King Crab, chicken satay and smothered with curried peanut sauce – or indulge your carnivorous side with tender slow-braised Wagyu beef with lemongrass.

Then linger over a delish Asian-infused dessert, while you admire the twinkling lights of Sheikh Zayed Road in the distance. Choose from banana fritters with honey and vanilla ice-cream, or sticky rice with mango and coconut milk. Totally yummy!

We say...
Make the boyfriend pay

Raffles Dubai 04 314 9888