Sprϋngli Middle East are hosting live chocolate making and tasting sessions from the August 2 to 8, 2009 at Sezzam Restaurant in the Mall of the Emirates Kempinski Hotel, Dubai.

Confiserie Sprϋngli’s chef will be flying in from Switzerland for the occasion, and will showcase a selection of their freshest truffles, caramelised hazelnuts and the world-famous ‘Luxemburgerli’ macarons.

The live chocolate making and tasting sessions will be available daily from 12.00 noon to 4pm and from 7pm to 10pm.