With a menu revolving around the dramatic elements of fire, water, earth and air, nothing about Raffles’ signature restaurant is understated. From the decor – think converted New York loft-style soaring red brick walls, impressive low-lit chandeliers and a striking open kitchen ablaze with cooking flames – to the innovative menu derived by award-winning Chef Cedric Darthial, Fire & Ice is a must-do for foodies with a taste for a little adventure.

The eight-course ‘degustation’ menu is bursting with unusual flavours and delicately combined textures, and is dished up with typical theatrical flair.

From the wagyu beef cooked with liquid nitrogen, and wafting with icy smoke, to the scallops and lobster prepared on hot Japanese stones, each course is served with a complementary wine, hand-picked by the expert in-house sommelier from a selection of over 400. Overall, a highly original dining experience that promises to tantalise every taste bud.

Fire & Ice @Raffles Dubai, 04 314 9888